2lbs venison chunk meat (stew meat in bite size pieces)
1 cup molasses
1/4 cup sesame seed oil
2 cups water
1 tablespoon of sea salt (more or less to taste)
Optional – 1/4 cup lime juice if meat is too tough. This will help tenderize it a bit.

Combine all ingredients and then add the meat. Marinade meat overnight – minimum of 12 hours. Be sure to use a closed container so you can shake up the contents every so often to ensure coverage.

Heat grill red hot and toss these little chunks o’gold on the grate. By the time you are done laying the last one on it will be time to start back at the beginning and turn them over again.

Once you have turned them all over it’s time for them to come off. Now be prepared, if you are standing amongst friends, these will not make it to a plate. They taste best piping hot, right off the grill and into your mouth!